"You Can Use the Simplest Techniques of hand washing to increase the importance of Hand washing Compliance to reduce bacteria as much 50 Percent and Reduce The Spread of Infectious Disease Germs!"


Or you can do better:
With Soap with a Purpose you can reduce the bacteria and germs that cause disease up to 35% more and reduce them longer than just minutes or hours. Studies have shown SWAP can reduce bacteria and germs up to several days later, without harming effects to the skin. It has natural emollients to ensure health of the skin and keep general health by reducing the germs and bacteria that spread through food handling and hygiene.


"An estimated 40 million Americans get sick from germs transmitted on dirty hands!"
- CDS


Short list of diseasegerms found on human hands:

• Shigella flexneri...causes vomiting, headache, diarrhea.
• Streptococcus pyrogens...causes tonsillitis, sore throats, scarlet fever,impetigo.
• Salmonella...causes severe diarrhea, stomach pain, dizziness, fever. 
• Rhino virus...over 200 strains causing great misery in the form of colds and all that they bring.
• Proteus vulgarism...urinary tract infections.
• Hepatitis A...vomiting, liver disorders, jaundice.
• Escherichia coli 0157...kidney failure, uncontrollable fever, death.
• Rota virus...55,000 children hospitalized with this each year.
• Echo virus...meningitis, encephalitis, neonatal sepsis, myocarditis, and chronic infection.  
• Coxsackie virus...sore throat, abdominal discomfort, or nausea.
  

Examples of Possible Violations in food facilities:

• An employee that handles Food, Equipment, Utensils, Linens or Single- Service utensils (FEULSS) did not wash hands after using the toilet.
• Food handler did not wash hands after returning from a nonfood preparation activity.
• Food handler preparing raw chicken fails to wash hands prior to handling clean customer utensils or ready-to-eat food.
• Bus boy cleared table of dirty dishes and placed clean utensils on table without washing hands.  
• Employee did not wash hands after eating or drinking.
• Employee observed to have dirty hands and nails.
• Employee touches any exposed body part and resumes food handling.
• Food handler wipes hands on soiled towel and resumes food handling.
• Employee handling dirty dishes did not wash hands before handling clean utensils.
  
  
  

Being sure is the key to everything, would you not want to know if someone washed their hands without asking about it? I know I would!


SWAP: Soap with a Purpose, and a telling source for bacteria reduction.

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